Organic Greenhouse Production
Resources for the production of organic greenhouse crops
Resources for organic greenhouse production practices
For more information about Organic Science Cluster research on organic greenhouse production, please see the following Research Activities:
- OSCII Activity B.14: Optimization of a non traditional cooling and dehumidifying method for a semi-closed organic tomato greenhouse
- OSCII Activity B.15: Increased productivity and better quality of greenhouse grown organic vegetables
- OSC Activity C.1: Crop nutrition for vegetable plant propagation
- OSC Activity C.5: Development of an organic greenhouse growing system for tomato that improves energy use efficiency and reuses the crop effluent as nutrient solution
- OSC Activity C.6: Development of an organic greenhouse system for intercrop tomato and extended sweet pepper crop grown under supplemental lighting for year-round locally-grown fruit production
- OSC Activity C.7: Feasibility of using geothermal energy as heat and humidity control for an organic greenhouse tomato crop
- OSC Activity C.8: Optimizing fertilization and irrigation management for a closed greenhouse organic tomato growing system